1 Tin / 30 Days. You treat the 84% as a ritual. You want one perfect block delivered every month to anchor a specific dinner or a private moment. It’s the "Gold Standard" for your monthly rotation.

1 Tin / 14 Days. You spend your weekends in the kitchen. You need enough fat for a serious lamination project every other week, but you want it to be fresh when the flour hits the counter.

1 Tin / 7 Days. You don't believe in "saving" the good stuff. You use it every morning, every afternoon, and every crust. You want the "Bloom" of the fresh churn at your door every single week.